What if dinner became a real sensory adventure? Dans le Noir ? Luxembourg, an unusual restaurant in the Novotel Luxembourg Kirchberg, invites you to a unique gastronomic immersion, where each bite reveals unsuspected flavors. Our surprise menus, made from fresh, seasonal products, are specially designed to awaken your senses and shake up your habits.

Guided by our blind or visually impaired waiter-guides, you will discover a new way of enjoying cuisine, focusing solely on tastes, textures and aromas. In order to guarantee a peaceful and suitable experience for everyone, we take into account your allergies and specific diets. Simply let us know when you make your reservation.

At the end of your dinner, the mysteries of your plate will be revealed to you... Will you be able to recognize all the ingredients? The challenge is on!

*Food & wine pairing
To best accompany your surprise menu, we offer you a food and wine pairing. The wine served at each stage of your dinner has been rigorously selected to enhance your dishes and your sensory experience. This food & wine pairing consists of 3 glasses [one with the starter, a second with the main course and the last with the dessert]. Each glass contains a minimum of 9 cl, or a total of 27 cl, in order to offer a complete sensory experience throughout the dinner.

Découvrez notre cuisine

Starter
Main
Dessert

Fresh cucumber tartare, served with creamy stracciatella, enhanced with juicy blackberries, crispy mustard sprouts and seeds, all elevated by a light apple-mint marshmallow. Starter

Pressed Corsican meagre delicately flavoured with wild garlic, accompanied by savoury seaweed leaves, drizzled with a creamy coconut and yuzu sauce, and paired with green and white asparagus tagliatelle, offering a fresh, crunchy touch. Main

A delicate dark chocolate shell filled with milk chocolate mousse and a smooth mango-passion cream. A chocolate sponge and a crisp tuile, enhanced by a passion caramel, bring texture and balance. Dessert